Step-by-Step Guide to Making a Swedish Sandwich Cake
Diving into the world of unique culinary delights, the Swedish sandwich cake, or smörgåstårta, stands out as a remarkable and visually stunning dish that merges the concepts of traditional sandwiches and cakes into one savory masterpiece. Originating from Sweden, this traditional Swedish dish has garnered acclaim for its intricate layers of bread, fillings of creamy spreads, and beautifully arranged toppings such as sliced vegetables, shrimp, and radishes, making it a popular choice for celebrations and special occasions. The versatility and artistic presentation of Swedish sandwich cakes transform ordinary sandwich ingredients into a feast for both the eyes and the palate, marking it as a must-try for food enthusiasts and party planners alike.
This article will guide you through the journey of creating your own Swedish sandwich cake, from understanding the basics of this savoury sandwich cake to assembling and decorating it with precision. You will learn about the essential ingredients and tools required to bring this dish to life, including tips for making the perfect fillings and advice on cutting and prepping your bread to ensure structural integrity. The step-by'step assembling process will be clearly outlined to simplify the construction of your sandwich cake, followed by creative decorating ideas that will inspire you to add a personal touch to your creation. By following this step-by-step guide, you will be well on your way to mastering the art of making a Swedish sandwich cake, ready to impress at your next gathering or celebration.
Understanding the Basics of Smörgåstårta
Smörgåstårta, often translated as "sandwich cake" or "sandwich torte," is a celebrated dish originating from Sweden and is also popular in neighboring countries like Estonia, Finland, and Iceland [1]. Unlike traditional sweet cakes, a smörgåstårta is savory and consists of layers of bread with generous amounts of fillings and garnishes, resembling a layered cream cake [1]. This dish is typically composed of several layers of white or light rye bread with creamy fillings such as egg and mayonnaise, and can include a variety of meats, fish, cheeses, and vegetables [1].
The smörgåstårta is served cold and sliced like a dessert cake, making it a versatile choice for various occasions from weddings to funerals, and is a staple in both home cooking and commercial bakeries across Sweden [2]. The fillings often feature favorites like fish pâté, horseradish, crème fraîche, and cream cheese, layered with ingredients such as avocado, smoked fish, and prawns, and adorned with classic Scandinavian garnishes like radish, dill, and cucumber [2].
When preparing your smörgåstårta, consider using a mandolin for slicing vegetables thinly and evenly for both aesthetic appeal and consistent flavor in every bite [2]. For the assembly, layers of bread are stacked with each filling, then 'iced' with a spread such as horseradish cream or whipped cream cheese, and decorated with elements like cucumber ribbons or salmon rosettes, creating a visually appealing and delicious savory cake [2].
This dish reflects a deep appreciation for savory flavors and a flair for playful, yet elegant presentation. Whether you're making a classic version with seafood or adapting it to suit vegetarian preferences, the smörgåstårta allows for creativity and personalization, ensuring that each creation is both unique and fitting for the occasion [3].
Essential Ingredients and Tools
Type of Bread
Choosing the right type of bread is crucial for creating an authentic Swedish sandwich cake. Traditional recipes often recommend using simple white sandwich bread [4][5][6][3][7]. However, you can also opt for light rye, wholemeal, or even homemade sourdough vegan bread depending on your preference for flavor and texture. It's important to use bread that is not too fresh as slightly staler bread holds up better to the moisture from the fillings [6][7].
Main Fillings
For the fillings, a variety of ingredients can be used to cater to different tastes. Common choices include finely chopped salmon mixed with yogurt or cream cheese [4], egg salad enhanced with mayo, parsley, and lemon juice [4], and smoked salmon combined with crème fraîche and dill [5]. You can also explore using meat or seafood fillings, but traditionally, these are not mixed in the same cake [6]. Each filling should be prepared and chilled prior to assembly to ensure ease of handling and structural integrity [5].
Additional Ingredients
Additional ingredients play a pivotal role in enhancing the flavor and texture of your Swedish sandwich cake. For a crisp texture and fresh taste, thinly sliced radishes and cucumbers are popular choices [4][6][5]. To add richness and creaminess, whipped cream cheese and mayonnaise are essential [3]. For seasoning, fresh dill is preferred, though dried dill can be substituted if necessary [3]. To maintain the aesthetics and prevent sogginess, it's advisable to spread a thin layer of butter on each slice of bread before adding the fillings [6][3].
By carefully selecting your ingredients and preparing them as suggested, you'll be well-equipped to assemble a stunning and delicious Swedish sandwich cake that is perfect for any celebration.
Making the Perfect Fillings
Smoked Salmon Filling
To create the smoked salmon filling, begin by combining 85 grams of smoked salmon cut into strips with 30 grams of cream cheese, 25 grams of crème fraîche, a quarter zest of a lemon, one tablespoon of lemon juice, and one teaspoon of freshly grated horseradish or horseradish sauce. This blend not only offers a creamy texture but also introduces a zesty and slightly spicy flavor that complements the salmon beautifully [6].
For those preferring a chunkier texture, consider the hot-smoked salmon variation. Mix half a cup of cream cheese spread with sour cream, hot-smoked salmon, dill, lemon zest, lemon juice, and a touch of black pepper. Stir until the ingredients are well combined but retain some chunkiness for added texture [8].
Shrimp Salad Filling
The shrimp salad filling, known as Skagenröra, is a staple in Swedish cuisine. To make this delightful filling, mix 280 grams of whole North Atlantic prawns (peeled) with a quarter of a small red onion, very finely chopped, 45 grams of mayonnaise, 40 grams of crème fraîche, a quarter zest of a lemon, and one teaspoon of lemon juice. This combination offers a fresh and creamy taste with a hint of zest, making it a favorite among seafood lovers [6].
For a more traditional approach, you might opt for a simple yet classic shrimp salad using only mayonnaise, enhanced with fresh dill, crisp lettuce, and freshly squeezed lemon juice. This version emphasizes the importance of using fresh ingredients to elevate the overall flavor of the dish [9].
Other Variations
While seafood fillings are traditional, the versatility of Swedish sandwich cakes allows for numerous other variations. You can prepare a salmon filling by combining chopped salmon with mayonnaise, cream cheese, dill, horseradish, eggs, and pepper. This mixture should be stirred well to ensure all flavors meld together seamlessly [3].
Additionally, if you're looking to include a vegetarian option, consider using fillings that hold together well, such as mashed chickpeas with avocado or roasted vegetables blended with cream cheese. This adaptability makes the Swedish sandwich cake suitable for various dietary preferences, ensuring everyone can enjoy this unique dish [3].
By mastering these fillings, you are well on your way to creating a Swedish sandwich cake that is not only visually impressive but also deliciously satisfying.
Cutting and Prepping Your Bread
To ensure your Swedish sandwich cake has the perfect foundation, begin by selecting a high-quality bread such as light rye, wholemeal, or even a classic white loaf. It's crucial to use bread that is slightly stale; fresh bread may become too soggy when the fillings are added [6].
Step 1: Remove the Crust
Start by carefully cutting off all the crust from your loaf of bread. Aim to preserve the shape of the loaf as much as possible, whether it's round or rectangular. For a round loaf, try to make the shape as even and circular as possible. If dealing with a rectangular loaf, ensure all edges are straight and neat [10].
Step 2: Slice the Bread
Once the crust is removed, slice the bread lengthways into approximately 1cm thick slices. Depending on the size of your loaf, you might end up with slices around 19 x 9cm. This thickness is ideal as it provides enough support for the fillings while still being easy to cut through when serving [6].
Step 3: Prepare Bread Crumbs
Use the crusts and any remaining bread to make breadcrumbs. Simply blitz them in a food processor until fine. These breadcrumbs can be stored in the freezer and used for other recipes, making this an excellent way to minimize waste [6].
Step 4: Butter the Bread
Lightly butter each slice of bread on both sides. This step is crucial as it creates a barrier that prevents the fillings from making the bread soggy. You can choose a high-quality butter, such as one from grass-fed cows, which adds a subtle flavor enhancement to the cake. Brands like Kerrygold offer this quality and are readily available [3].
By following these steps, your bread will be perfectly prepared to build a stable and delicious Swedish sandwich cake.
Step-by-Step Assembling
Layering Technique
To begin assembling your Swedish sandwich cake, start by removing all crusts from your loaf of bread and slicing it into three even layers [10]. Place the first layer on a serving platter and spread one of your prepared fillings evenly across it. It's helpful to ensure the fillings are at room temperature to ease the spreading process [10]. Next, carefully cover this with the second bread layer and repeat the spreading process with another filling. Finally, top it with the third bread layer. To maintain cleanliness and ease later steps, consider placing small pieces of parchment paper underneath the first slice of bread; these will catch any excess frosting and can be removed easily later [10].
If desired, you can use a cake ring when assembling to keep the fillings contained and ensure a clean, round shape [10]. Refrigerating the assembled layers briefly can help stabilize the structure, making it easier to apply the frosting [10].
Frosting Method
Once your layers are assembled, the next step is to frost the cake. Begin by lightly greasing your tin or optionally lining it with plastic film to facilitate easy unmoulding later [7]. Prepare your savory frosting by whisking all ingredients until smooth. Start by covering the top and sides of the cake with a reasonably even, thin layer of frosting. This initial layer acts similarly to a crumb coat on traditional sweet cakes, helping to seal in the fillings and improve the final appearance [10][7].
For a more refined finish, after the initial frosting, place the cake in the refrigerator for an hour or two. This setting process allows the frosting to firm up, after which you can apply a second layer for a smoother and more professional appearance [10]. As you frost, remember to keep the frosting cold as it is easier to work with and less likely to mix with the fillings [10].
Finally, add decorative elements to your cake. Start from the bottom and work your way up, ensuring each addition enhances the cake's visual appeal without overwhelming the flavors [7]. Whether you're using cucumber slices, radish, or edible flowers, each element should complement the overall theme of your Swedish sandwich cake.
By following these detailed steps in the layering and frosting techniques, you will craft a visually stunning and deliciously layered Swedish sandwich cake, perfect for any special occasion.
Creative Decorating Ideas
Traditional vs Modern Designs
When approaching the decoration of your Swedish sandwich cake, you have the freedom to choose between traditional and modern designs. Traditionally, the icing is whipped, unsweetened full-fat heavy cream, allowing the natural flavors of the toppings to shine through. For a classic look, consider using garnishes like radish rounds, carrot strands, pea shoot greens, smoked salmon rosettes, and chives, which not only add a burst of color but also enhance the flavor profile of the cake [4].
Modern designs, on the other hand, invite more creativity and personal expression. You can experiment with various toppings such as caviar, sliced eggs, herbs, and even fruits to create a unique visual appeal. The modern approach often incorporates vibrant colors and innovative layouts, making each sandwich cake a personalized work of art [11][12].
Tips for Beautiful Presentation
To ensure your Swedish sandwich cake is as beautiful as it is delicious, consider the following tips for a stunning presentation:
- Layering and Symmetry: Start by ensuring that each layer of your cake is even and symmetrical. This not only makes the cake more stable but also more visually appealing when sliced [11].
- Contrast and Color: Use ingredients that offer a contrast in color and texture. Bright vegetables like mini cucumbers, tomato wedges, and radish roses can create visually striking patterns that stand out against the creamy frosting [12].
- Edible Decorations: Incorporate edible decorations such as rolled cheese slices, rolled meat slices like salami, and herbs such as dill and parsley. These not only add to the aesthetic but also contribute to the overall taste of the cake [12].
- Finishing Touches: For the final touch, add delicate garnishes like thin lemon slices or sprigs of fresh dill atop the main decorations. These small additions can elevate the look of your cake, making it worthy of any celebration [12].
By following these tips and allowing your creativity to guide you, your Swedish sandwich cake will not only be a feast for the taste buds but also a centerpiece that captures the attention of all your guests.
Conclusion
Through the journey of crafting a Swedish sandwich cake, this guide has offered an encompassing exploration of what makes this dish a distinctive and cherished part of culinary celebrations. From understanding the foundational elements that make up the smörgåstårta to mastering the craft of layering and decorating with finesse, it is evident that this savory masterpiece is more than just food; it's a celebration of creativity, tradition, and the endless possibilities within the culinary world. The shared insights on selecting ingredients, perfecting fillings, and the artful precision in assembly underscore the blend of technique and imagination required to bring a Swedish sandwich cake to life.
Reflecting on the broader implications, the Swedish sandwich cake transcends the boundaries of a mere meal to become a medium for cultural expression and culinary innovation. Its adaptability to various dietary preferences and the encouragement for personal flair in decoration highlight its role in bringing people together, making every slice a testament to shared experiences and experimentation. As readers venture to recreate their own versions of this iconic dish, they contribute to a global appreciation of Sweden's culinary heritage, while simultaneously pushing the boundaries of traditional sandwich-making. This exploration not only enriches one's cooking repertoire but also invites a deeper understanding and appreciation of the artistry behind celebrated global cuisines.
FAQs
What ingredients are used in a traditional Finnish sandwich cake?
A traditional Finnish sandwich cake is prepared by combining chopped ham, gherkins, red pepper, spring onions, and eggs. This mixture is then blended with soured cream, cream cheese, and three tablespoons of mayonnaise, seasoned with salt and black pepper, and mixed thoroughly until all ingredients are well combined.
What is the typical Swedish term for a sandwich?
In Sweden, a sandwich is commonly referred to as a "smörgås." It is a staple food item typically enjoyed during breakfast or lunch.
What does Smörgåstårta translate to and what is it made of?
Smörgåstårta translates to "sandwich cake" in English. This name is quite literal, as it is composed of layers of rye bread alternated with various toppings such as egg, mayonnaise, pâté, olives, shrimp, cheese, ham, salmon, and even caviar, rather than traditional cake ingredients like cream and dough.
References
[1] - https://en.wikipedia.org/wiki/Sm%C3%B6rg%C3%A5st%C3%A5rta
[2] - https://www.nationalgeographic.com/travel/article/how-to-make-smrgstrta-the-swedish-sandwich-cake
[3] - https://umamigirl.com/smorgastarta-recipe/
[4] - https://www.sugarlovespices.com/smorgastarta-swedish-sandwich-cake/
[5] - https://true-north-kitchen.com/smorgastarta-swedish-sandwich-cake/
[6] - https://www.nordickitchenstories.co.uk/2021/06/22/smorgastarta-swedish-sandwich-cake-recipe/
[7] - https://liliscakes.com/2020/06/11/smorgastarta-swedish-sandwich-cake-recipe-an-easy-delish-savoury-treat-with-any-filling-you-like/
[8] - https://www.foodnetwork.com/recipes/smorgastarta-sandwich-cake-17204740
[9] - https://forfisksake.com/classic-swedish-shrimp-salad/
[10] - https://www.imagelicious.com/blog/swedish-sandwich-cake-smorgastarta
[11] - https://ourswedishamericanpantry.wordpress.com/2014/08/25/smorgastarta-extra-everything-from-sweden/
[12] - http://brownpaperpackagesep.blogspot.com/2012/03/art-of-swedish-sandwich-cake.html